tag:blogger.com,1999:blog-67693821871486414132024-03-14T12:48:54.788+08:00OL醉愛廚房olkitchenhttp://www.blogger.com/profile/12736438418132950336noreply@blogger.comBlogger933125tag:blogger.com,1999:blog-6769382187148641413.post-61363089796748492222023-12-15T21:26:00.004+08:002023-12-16T09:53:51.782+08:00休息沉澱再出發-告別2023<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1cIY1EcG21g-GabcTm_I7LbbvG9_UKKD1TTq4CQEYtocbFbYd95mBi0txxu31U6Ce-dorDj7OwE5oVb1qHLmfvceqiIQnNfIgL69neTN9IAdZbp_M0EC3ajA8Jqw29SCY4ChMQy73AyYqUPAMU1qmEXFhzeEe7eseyUnaZT2AHIlQyxNfgyzg-Ox9nfbl/s1344/1102622_10151648863424580_808879400_o.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="760" data-original-width="1344" height="362" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1cIY1EcG21g-GabcTm_I7LbbvG9_UKKD1TTq4CQEYtocbFbYd95mBi0txxu31U6Ce-dorDj7OwE5oVb1qHLmfvceqiIQnNfIgL69neTN9IAdZbp_M0EC3ajA8Jqw29SCY4ChMQy73AyYqUPAMU1qmEXFhzeEe7eseyUnaZT2AHIlQyxNfgyzg-Ox9nfbl/w640-h362/1102622_10151648863424580_808879400_o.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div>看一看上一篇文章,原來已是一年多前的事。這些年來,發生很多的事,叫我重新整頓一下,往後的日子應該如何行下去。<p></p><p>2023是一個數字而已,大家最熱衷的那些年度回顧 ,經過數年,發覺在當時而言所謂的大事,幾年後看來也不過爾爾。</p><p>以下是我想說關於2023的概要:</p><p>1. 低處未算低</p><p>大家認為2019的社會運動搞壞了香港經濟?一場COVID,可是連全球經濟也拖垮了。又有誰會想到,有兩年的時間,大家連旅行也不行?中了COVID是要隔離的,與世界斷絕聯絡。2003沙士很恐怖?原來螳螂捕蟬,黃雀在後,COVID衝擊了大家的底線。<a data-ved="2ahUKEwj36quWwZGDAxUtqVYBHex3DJkQFnoECBAQAQ" href="https://pedia.cloud.edu.tw/Entry/Detail/?title=%E8%9E%B3%E8%9E%82%E6%8D%95%E8%9F%AC%EF%BC%8C%E9%BB%83%E9%9B%80%E5%9C%A8%E5%BE%8C&search=%E8%AA%B6" jsname="UWckNb" ping="/url?sa=t&source=web&rct=j&opi=89978449&url=https://pedia.cloud.edu.tw/Entry/Detail/%3Ftitle%3D%25E8%259E%25B3%25E8%259E%2582%25E6%258D%2595%25E8%259F%25AC%25EF%25BC%258C%25E9%25BB%2583%25E9%259B%2580%25E5%259C%25A8%25E5%25BE%258C%26search%3D%25E8%25AA%25B6&ved=2ahUKEwj36quWwZGDAxUtqVYBHex3DJkQFnoECBAQAQ" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0.1); background-color: white; color: #1a0dab; font-family: arial, sans-serif; font-size: small; outline: 0px;"></a></p><p>2. 等價交易</p><p>好了,話說回來,這年來我承認比較放重在事業發展,因為種種原因,賺錢成為一個目標,亦是沉重的壓力來源,換來身體的投訴,健康狀況每況越下,做了手術,進進出出的都是醫療機構。以健康換金錢,是等價交易嗎?這一刻我也不太清楚----</p><p>3. 再出發</p><p>暫時,是一個問號?家庭、金錢、事業各方面仍叫我無從下手。</p><p><br /></p><p>總結:</p><p>無論是什麼選擇,一定會更好的,加油!</p><p><br /></p>olkitchenhttp://www.blogger.com/profile/12736438418132950336noreply@blogger.com0tag:blogger.com,1999:blog-6769382187148641413.post-40785482725448294052022-07-09T12:39:00.003+08:002022-07-09T12:39:29.885+08:00 泰式Sawadee chef<p><span style="background-color: white; color: #050505; font-family: inherit; font-size: 15px; white-space: pre-wrap;">香港人喜歡泰國菜是事實。我當然不是說說的。如果在一個下著大雨的星期四晚上也坐無虛席,你能說他不受歡迎嗎?</span></p><div class="cxmmr5t8 oygrvhab hcukyx3x c1et5uql o9v6fnle ii04i59q" style="background-color: white; color: #050505; font-family: system-ui, -apple-system, "system-ui", ".SFNSText-Regular", sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4d9lYyacjgpEX5LayWUPF1UE3MroII42Kx3qqoCg-pQd1gblJEfQaOVI9n0xDl8jv_FdxyynIsBx9Z3Mvz_asUIfI5T8cdlg-EFPFGikThxXjNzkoH5Xu43bcejDsG1e-0A40cLp8fh_jpXqONxPcH-xMOq4fcATRgVRKUfYLQLMTkrQC5yx4XAST8g/s640/281798954_4589535651148534_4884608229003291227_n.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="428" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4d9lYyacjgpEX5LayWUPF1UE3MroII42Kx3qqoCg-pQd1gblJEfQaOVI9n0xDl8jv_FdxyynIsBx9Z3Mvz_asUIfI5T8cdlg-EFPFGikThxXjNzkoH5Xu43bcejDsG1e-0A40cLp8fh_jpXqONxPcH-xMOq4fcATRgVRKUfYLQLMTkrQC5yx4XAST8g/w428-h640/281798954_4589535651148534_4884608229003291227_n.jpeg" width="428"></a></div><br>是晚我們試了不少菜式,當中我喜愛的有泰式生蝦及泰式鮮魷,香菇雜魚煲仔飯香氣撲鼻,份量驚人,4-6人分享最好不過!</div></div><div class="cxmmr5t8 oygrvhab hcukyx3x c1et5uql o9v6fnle ii04i59q" style="background-color: white; margin: 0.5em 0px 0px; overflow-wrap: break-word;"><div dir="auto" style="color: #050505; font-family: inherit; font-size: 15px; white-space: pre-wrap;"><span></span></div></div><a href="https://olkitchen.blogspot.com/2022/07/sawadee-chef.html#more">閱讀全文 »</a>olkitchenhttp://www.blogger.com/profile/12736438418132950336noreply@blogger.com0tag:blogger.com,1999:blog-6769382187148641413.post-41078565664156376712022-07-09T12:06:00.001+08:002022-07-09T12:39:54.240+08:00荷葉蒸雞飯<div class="kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: system-ui, -apple-system, "system-ui", ".SFNSText-Regular", sans-serif; font-size: 15px; margin: 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><span style="font-family: inherit;">有時候,白飯比較單調,我會將雞肉調好味道煮至半熟,之後在白飯差不多煮好的時候,放在飯上面。</span></div></div><div class="cxmmr5t8 oygrvhab hcukyx3x c1et5uql o9v6fnle ii04i59q" style="background-color: white; color: #050505; font-family: system-ui, -apple-system, "system-ui", ".SFNSText-Regular", sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-hx3vMyIPwtNsg6e6qgtAzyiUG7pvAfk_VMB_jAoOle1q7ku71wFMi5bMBItqXsu46QNt_4khj-txQpZeLp4gNvo9kIwANp_RTi2l_dX7btCgUYQaQ3qW_SQuNPLCwZRNv0TsBi7j_anlRIbqTosGyIxui5NpFsnoj4Kwfxo6iFae36uxcgeT8N6GlA/s1440/283091802_4626358280799604_3025637421027358308_n.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1440" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-hx3vMyIPwtNsg6e6qgtAzyiUG7pvAfk_VMB_jAoOle1q7ku71wFMi5bMBItqXsu46QNt_4khj-txQpZeLp4gNvo9kIwANp_RTi2l_dX7btCgUYQaQ3qW_SQuNPLCwZRNv0TsBi7j_anlRIbqTosGyIxui5NpFsnoj4Kwfxo6iFae36uxcgeT8N6GlA/w640-h480/283091802_4626358280799604_3025637421027358308_n.jpeg" width="640"></a></div>最後,包在荷葉中煮再煮。</div><span></span></div><a href="https://olkitchen.blogspot.com/2022/07/blog-post.html#more">閱讀全文 »</a>olkitchenhttp://www.blogger.com/profile/12736438418132950336noreply@blogger.com0tag:blogger.com,1999:blog-6769382187148641413.post-51405965883857934632021-09-22T17:23:00.006+08:002021-09-22T17:23:55.536+08:00泰式香茅脆皮燒雞<div class="kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; font-size: 15px; margin: 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">食譜來了!</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">泰式香茅脆皮燒雞</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYOcV6fh61KY5MzKOjBfueGruWwUavh5PkdJS4r5BkIn2tQz5vy756OkaObO3T8NmLh1hIec6f3ltzEPMUoHc5tZ8V41_cH6JnIff5J_20sl5jz2WzPxSmldJAe7BeWgj8-YCS18ZvkxkN/s2048/IMG_5767.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1615" data-original-width="2048" height="504" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYOcV6fh61KY5MzKOjBfueGruWwUavh5PkdJS4r5BkIn2tQz5vy756OkaObO3T8NmLh1hIec6f3ltzEPMUoHc5tZ8V41_cH6JnIff5J_20sl5jz2WzPxSmldJAe7BeWgj8-YCS18ZvkxkN/w640-h504/IMG_5767.JPG" width="640"></a></div><br><span></span></div><a href="https://olkitchen.blogspot.com/2021/09/blog-post_22.html#more">閱讀全文 »</a>olkitchenhttp://www.blogger.com/profile/12736438418132950336noreply@blogger.com0tag:blogger.com,1999:blog-6769382187148641413.post-14778464069343382782021-09-22T17:20:00.003+08:002021-09-22T17:24:20.201+08:00材料<div class="kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; font-size: 15px; margin: 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">食譜又來了-超滑浸雞</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx8SirGkxIuG4g09smlaufWYv1qS-9vme_gMOOIFY8foIsjfynQp8WN06Q8tGwIrYgpI5TfKsNQ3FVhPKQVTy0_DFQbixurEsA_9n5nmpXZ5Ab8Rruluy7A2rpJS71rmRlK1ABCsOyytJC/s2048/IMG_5831.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1314" data-original-width="2048" height="410" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx8SirGkxIuG4g09smlaufWYv1qS-9vme_gMOOIFY8foIsjfynQp8WN06Q8tGwIrYgpI5TfKsNQ3FVhPKQVTy0_DFQbixurEsA_9n5nmpXZ5Ab8Rruluy7A2rpJS71rmRlK1ABCsOyytJC/w640-h410/IMG_5831.JPG" width="640"></a></div><br><span></span></div></div><a href="https://olkitchen.blogspot.com/2021/09/blog-post.html#more">閱讀全文 »</a>olkitchenhttp://www.blogger.com/profile/12736438418132950336noreply@blogger.com0tag:blogger.com,1999:blog-6769382187148641413.post-11277736497925433972021-08-18T22:27:00.003+08:002021-08-18T22:27:58.860+08:00勁爆印尼菜Resep Ayam Woku<div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">一日,姐姐問我試 唔試吓呢個?睇印尼文完全唔知係乜。只知一定超級爆辣。</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">天氣悶熱,食下辣都唔錯吖。</div><div dir="auto" style="font-family: inherit;">材料自己睇相,辣椒份量多到嚇死你。</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;"><div class="separator" style="clear: both; font-size: 15px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_-EcWhHeFeGHQx8E_ya5fpiDmLlq9WnafTGaf1gZ2Cwop5oDv5AS2ggmPPSMDL32-2_H4S-hIFdRarihMoq9KOMDe-BScAUJ5c1HyZtym9Hn3pCVUmKR9s6vNIquTOvKOnfLN97MsM0j0/s2048/IMG_4875.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="2048" height="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_-EcWhHeFeGHQx8E_ya5fpiDmLlq9WnafTGaf1gZ2Cwop5oDv5AS2ggmPPSMDL32-2_H4S-hIFdRarihMoq9KOMDe-BScAUJ5c1HyZtym9Hn3pCVUmKR9s6vNIquTOvKOnfLN97MsM0j0/w640-h432/IMG_4875.JPG" width="640"></a></div><br>味道?當然如預期,食咗幾件雞已經滿頭大汗。</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">大家想試吓嗎?</div></div><span></span><span></span><a href="https://olkitchen.blogspot.com/2021/08/resep-ayam-woku.html#more">閱讀全文 »</a>olkitchenhttp://www.blogger.com/profile/12736438418132950336noreply@blogger.com0tag:blogger.com,1999:blog-6769382187148641413.post-74687779690000943872021-06-21T22:38:00.008+08:002021-06-21T22:40:57.327+08:00我們的 staycation 2 - 尖沙咀帝苑酒店<p> 困了一年多,不能出國(因為回來要quarantine) ,小朋友納悶,工人姐姐每天「黑藍馬對黑藍馬」,生活叫人喘不過氣來。</p><p>於是我們開始了staycation 之旅!2020-2021的新常態,我認為要記錄一下。</p><p>這次決定來帝苑酒店,原因很簡單,這裡的自助餐好評如潮,而且一位難求。訂一晚房,包括早晚自助餐兩位,其實房間可以說是免費送的。</p><p>先來看看房間</p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="537" src="https://www.youtube.com/embed/83C4LIm1Ts0" width="644" youtube-src-id="83C4LIm1Ts0"></iframe></div><br><p><br></p><p><a href="https://youtu.be/83C4LIm1Ts0" rel="nofollow" target="_blank">https://youtu.be/83C4LIm1Ts0</a><br></p><p>看到不少group 會討論並投訴房間不乾淨,對於這裡,我是非常滿意的。沒有污漬,亦無異味,總之是感覺非常清爽的房間。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiphc_QgcqQpgfsLq9HHJslq01NhpNRAcQ4ICZVAwgtwvAoPyCUbN5IUy4iOlh26VLM9q32fut26PFiUJppR4WNKfBfGX96rsfJECZonOhCjL6A1aZMrPeiHhYRnogLFCWZu7WNz_ry8N1/s2048/IMG_4905.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiphc_QgcqQpgfsLq9HHJslq01NhpNRAcQ4ICZVAwgtwvAoPyCUbN5IUy4iOlh26VLM9q32fut26PFiUJppR4WNKfBfGX96rsfJECZonOhCjL6A1aZMrPeiHhYRnogLFCWZu7WNz_ry8N1/w640-h480/IMG_4905.JPG" width="640"></a></div><span></span><a href="https://olkitchen.blogspot.com/2021/06/staycation-2.html#more">閱讀全文 »</a>olkitchenhttp://www.blogger.com/profile/12736438418132950336noreply@blogger.com0tag:blogger.com,1999:blog-6769382187148641413.post-17695681653120029902021-04-06T12:25:00.005+08:002021-04-06T12:25:32.103+08:00真空鍋 初級入門版 粟米紅蘿蔔湯<div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/IhGljw0fFsk" width="320" youtube-src-id="IhGljw0fFsk"></iframe></div><br /><p><span style="color: rgba(0, 0, 0, 0.87); font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;">只需煲15分鐘,就有老火靚湯效果!
這個湯水清甜滋潤,大人小朋友都喜歡。</span></p><p><span style="color: rgba(0, 0, 0, 0.87); font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;"><br /></span></p><p><span style="color: rgba(0, 0, 0, 0.87); font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space: pre-wrap;"><br /></span></p>olkitchenhttp://www.blogger.com/profile/12736438418132950336noreply@blogger.com0tag:blogger.com,1999:blog-6769382187148641413.post-28678986258328113662021-04-05T16:13:00.003+08:002021-04-05T16:13:23.440+08:00Holt’s Café @ Rosewood<div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">一連5天的假期,平日我想大半香港人已經外遊了。在這全世界lockdown的情況下,在本土也要精采地生活下去。</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">Free flow氣酒,sea food platter, 無限追加的冷熱頭盤,高質的主菜,加上極有水準的甜品。只$488一位。</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">另加$218就可freeflow 氣酒,紅白酒!個人認為Brunch 總要有點bubble 才開心及relax的。</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="font-family: inherit;">據說這個brunch非常受歡迎,一個月內也訂不到位,大家趁早了!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLUGjKHWZNz92xEoAfsmFQQmzPdMb4PQIq1d7Twx-e0U_UzdYbIuLb85wDQEYGF5pV9iDsrYycUdZgNmlc3awC76K5qyv3J87UxwXRzu9niVt7k65cpIriYY9jaMylDBd5HXEFYZhZHVv7/s640/DSC09146.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="428" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLUGjKHWZNz92xEoAfsmFQQmzPdMb4PQIq1d7Twx-e0U_UzdYbIuLb85wDQEYGF5pV9iDsrYycUdZgNmlc3awC76K5qyv3J87UxwXRzu9niVt7k65cpIriYY9jaMylDBd5HXEFYZhZHVv7/w428-h640/DSC09146.JPG" width="428"></a></div><br><div class="separator" style="clear: both; text-align: center;"><div class="a8nywdso j7796vcc rz4wbd8a l29c1vbm" style="color: #1c1e21; font-size: 12px; padding: 14px 0px; text-align: start; white-space: normal;"><span class="d2edcug0 hpfvmrgz qv66sw1b c1et5uql oi732d6d ik7dh3pa ht8s03o8 a8c37x1j keod5gw0 nxhoafnm aigsh9s9 d9wwppkn fe6kdd0r mau55g9w c8b282yb iv3no6db jq4qci2q a3bd9o3v knj5qynh oo9gr5id" dir="auto" style="-webkit-font-smoothing: antialiased; color: var(--primary-text); display: block; font-family: inherit; font-size: 0.9375rem; line-height: 1.3333; max-width: 100%; min-width: 0px; overflow-wrap: break-word; word-break: break-word;">豐富的海鮮拼盤,大蜆及蝦非常甜美,生蠔新鮮爽脆。蟹腳是超水準的鮮甜,小朋友吃完再encre</span></div><br><div class="separator" style="clear: both; text-align: center;"><br></div><br><div class="j7796vcc" style="color: #1c1e21; font-size: 12px; padding-bottom: 14px; text-align: start; white-space: normal;"></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9TVcj_-SfkP0VMb2lr7ARaplB_Evg8jP49_t1l2ovJcdu4xrYUiV-GQ6Uj3_R-CgKh0s200KurbEd7rDMlrTa5rVTWgGHa_bkMh8l0o_CFaVrHuYPXDc_RvrPnCXz2dX1O5VRdFFCoM8E/s547/IMG_4017.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="428" data-original-width="547" height="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9TVcj_-SfkP0VMb2lr7ARaplB_Evg8jP49_t1l2ovJcdu4xrYUiV-GQ6Uj3_R-CgKh0s200KurbEd7rDMlrTa5rVTWgGHa_bkMh8l0o_CFaVrHuYPXDc_RvrPnCXz2dX1O5VRdFFCoM8E/w640-h500/IMG_4017.JPG" width="640"></a></div><br><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlpMmFGI26OpomGSxtqPMuk0FwK2LKTuv3ivLQULpwk9jL23WHDnHugHEoWZn5Uufr9nUPkZc7Lsg-6j9_b-UyYiKoLACTbDRgre6N2148rjhdNJE3SD54Wo9V1JzbF6R0pjCooJ-CeCct/s640/IMG_4016.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="428" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlpMmFGI26OpomGSxtqPMuk0FwK2LKTuv3ivLQULpwk9jL23WHDnHugHEoWZn5Uufr9nUPkZc7Lsg-6j9_b-UyYiKoLACTbDRgre6N2148rjhdNJE3SD54Wo9V1JzbF6R0pjCooJ-CeCct/w428-h640/IMG_4016.JPG" width="428"></a></div><br><div class="separator" style="clear: both; text-align: center;"><br></div><br><br><span></span></div><a href="https://olkitchen.blogspot.com/2021/04/holts-cafe-rosewood.html#more">閱讀全文 »</a>olkitchenhttp://www.blogger.com/profile/12736438418132950336noreply@blogger.com0tag:blogger.com,1999:blog-6769382187148641413.post-25523150285944758652021-04-03T13:54:00.002+08:002021-04-04T11:54:08.241+08:00晚市重開@Ying Jee Club 營致會館<p> <span style="background-color: white; color: #050505; font-family: inherit; font-size: 15px; white-space: pre-wrap;">晚市重開不久,餐廳如雨後春筍般,各出奇技,爭取食客。個人認為是好事,總比一池死水更有趣吧。</span></p><div data-block="true" data-editor="2bv96" data-offset-key="5s3pm-0-0" style="background-color: white; color: #050505; font-family: system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; font-size: 15px; white-space: pre-wrap;"><div class="_1mf _1mj" data-offset-key="5s3pm-0-0" style="direction: ltr; font-family: inherit; position: relative;"><span data-offset-key="5s3pm-0-0" style="font-family: inherit;"><br data-text="true"></span></div></div><div data-block="true" data-editor="2bv96" data-offset-key="6mhmc-0-0" style="background-color: white;"><div class="_1mf _1mj" data-offset-key="6mhmc-0-0" style="color: #050505; direction: ltr; font-family: inherit; font-size: 15px; position: relative; white-space: pre-wrap;"><span data-offset-key="6mhmc-0-0" style="font-family: inherit;">是夜,為了懷舊菜,來到米芝蓮二星的這裡,有點期待。<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieSaQQIVkTcLvR8HMJPEWt96j8vt1ZEDqp_danY2Mev6rQj8tBR4gcsiK9dC-s0HSiacToGy3B7o3TbXfw6o6AUyTXr0UIrDUkB9wBlx5MrwshPXKr83BWY2F0D1CfLMiix1t-NPhDpgQO/s640/DSC09092.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="428" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieSaQQIVkTcLvR8HMJPEWt96j8vt1ZEDqp_danY2Mev6rQj8tBR4gcsiK9dC-s0HSiacToGy3B7o3TbXfw6o6AUyTXr0UIrDUkB9wBlx5MrwshPXKr83BWY2F0D1CfLMiix1t-NPhDpgQO/w428-h640/DSC09092.JPG" width="428"></a></div></span></div><div class="_1mf _1mj" data-offset-key="6mhmc-0-0" style="color: #050505; direction: ltr; font-family: inherit; font-size: 15px; position: relative; white-space: pre-wrap;"><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: start; white-space: normal;">先來一杯,輕鬆一下。</span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: start; white-space: normal;"><br></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcrMZB8fYqHNpsVC9dlYZ_TmRhN93O2Xvj0OfXizATYGclZ-6MlqgEsg0bJ8bJDvwh2Z9wweFHQOzbQCLimr520-1uhoTX0h86ktE1yHzMN6-BirYHh85gm7xpeg0bwHgMVhfD55E285K8/s640/DSC09080.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="428" data-original-width="640" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcrMZB8fYqHNpsVC9dlYZ_TmRhN93O2Xvj0OfXizATYGclZ-6MlqgEsg0bJ8bJDvwh2Z9wweFHQOzbQCLimr520-1uhoTX0h86ktE1yHzMN6-BirYHh85gm7xpeg0bwHgMVhfD55E285K8/w640-h428/DSC09080.JPG" width="640"></a></div><br><span></span></div></div></div><a href="https://olkitchen.blogspot.com/2021/04/ying-jee-club.html#more">閱讀全文 »</a>olkitchenhttp://www.blogger.com/profile/12736438418132950336noreply@blogger.com0tag:blogger.com,1999:blog-6769382187148641413.post-19877108415850377842021-02-14T12:51:00.003+08:002021-02-14T12:51:58.091+08:00泰式炒花螺<div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkVty_jNw8CTlelgTC2F-AbKXnLwLUXndOv3Hy2ZSy0wKaZvsqNcBCQgD-1wRP6o2STmrbjkgtLXL3Vl1hXIPjbr3kJtbphKPEO5foNOCfTXxy9nmdiOijanNEYGkdZAuyhEwZNxmmuk1c/s2048/IMG_2240.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1581" data-original-width="2048" height="494" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkVty_jNw8CTlelgTC2F-AbKXnLwLUXndOv3Hy2ZSy0wKaZvsqNcBCQgD-1wRP6o2STmrbjkgtLXL3Vl1hXIPjbr3kJtbphKPEO5foNOCfTXxy9nmdiOijanNEYGkdZAuyhEwZNxmmuk1c/w640-h494/IMG_2240.JPG" width="640"></a></div>金不換(羅勒)是本人非常喜愛的香草之一,家中非常備一棵新鮮的。</div><div style="text-align: justify;">這個菜式簡單易做,材料亦簡單。</div><div style="text-align: justify;"><span></span></div><a href="https://olkitchen.blogspot.com/2021/02/blog-post.html#more">閱讀全文 »</a>olkitchenhttp://www.blogger.com/profile/12736438418132950336noreply@blogger.com0tag:blogger.com,1999:blog-6769382187148641413.post-90031349988156698952021-01-09T16:40:00.000+08:002021-01-09T16:40:00.770+08:00超特濃茄汁牛肋條<p>是很家常的菜式,卻百吃不厭,牛助條鬆化美味。茄汁用來伴飯伴麵伴意粉皆一流。小朋友特別喜歡,可以吃兩大碗飯。</p><p>美味的重點在於用了去皮番茄,茄味特別濃郁。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix0yx06ixP9tbv26e7_N0EtNmpxMOwap0p3HdV8swraxM3XVr6nJVZIhMavMr-K5y1jXRMxhwibncrCkEbwAtIcxFTaVFo2JK63E91ndXnvJRz5EkLoXSUnk8Aoz9HeWL9-hxrXjXSeIVp/s2048/IMG_3024.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix0yx06ixP9tbv26e7_N0EtNmpxMOwap0p3HdV8swraxM3XVr6nJVZIhMavMr-K5y1jXRMxhwibncrCkEbwAtIcxFTaVFo2JK63E91ndXnvJRz5EkLoXSUnk8Aoz9HeWL9-hxrXjXSeIVp/w640-h480/IMG_3024.JPG" width="640"></a></div><br><span></span><a href="https://olkitchen.blogspot.com/2021/01/blog-post_9.html#more">閱讀全文 »</a>olkitchenhttp://www.blogger.com/profile/12736438418132950336noreply@blogger.com0tag:blogger.com,1999:blog-6769382187148641413.post-54479026753711768272021-01-02T16:45:00.005+08:002021-01-03T11:53:21.693+08:00明更會更好- 珍姐牛肉<p>已經很少外出打邊爐,因為要找到靚牛肉並不容易,與其吃得差,還不如不吃。</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZsyXh0YznDRAZNQ-fr84qIsPWbhZtkOxjEgKfhgRV_vCGZjTs72UkhN1S2tHsndUJvwoT1J8uykZc-BLJklej5tYjKFWgIszRptRei6l49twMMJ_C9Z8M_ruX6bFvHBjOFMt2vIoTuB7D/s2048/IMG_2529.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZsyXh0YznDRAZNQ-fr84qIsPWbhZtkOxjEgKfhgRV_vCGZjTs72UkhN1S2tHsndUJvwoT1J8uykZc-BLJklej5tYjKFWgIszRptRei6l49twMMJ_C9Z8M_ruX6bFvHBjOFMt2vIoTuB7D/w640-h480/IMG_2529.JPG" width="640"></a></div><br>聽說這裡牛肉不錯,而且與朋友因疫情關係,很久未見過面,趁機當然要聚一聚。<p></p><span></span><a href="https://olkitchen.blogspot.com/2021/01/blog-post.html#more">閱讀全文 »</a>olkitchenhttp://www.blogger.com/profile/12736438418132950336noreply@blogger.com0tag:blogger.com,1999:blog-6769382187148641413.post-67388546564910540312020-12-30T14:18:00.014+08:002020-12-30T14:33:08.900+08:00不失敗鱆魚蒸肉餅<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVRK7FHCVWepk-5CLdU-ZNi7cwWI4eV863hd4DhYB2HwOMuQh-Bc-8wYaDMwyV94E0EM6czzMHnZ2z2GG5Hs2jp04a2DGtzuF7HeT9d5dsiVVGv1yoSlHJq70h8yDxKmyNgchc1xe3nc-R/s2048/IMG_2903.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1669" data-original-width="2048" height="522" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVRK7FHCVWepk-5CLdU-ZNi7cwWI4eV863hd4DhYB2HwOMuQh-Bc-8wYaDMwyV94E0EM6czzMHnZ2z2GG5Hs2jp04a2DGtzuF7HeT9d5dsiVVGv1yoSlHJq70h8yDxKmyNgchc1xe3nc-R/w640-h522/IMG_2903.JPG" width="640"></a></div><br>忽然想吃肉餅,因為太久沒有做,如平常一樣,在blog中尋找一下食譜。<p></p><p><span></span></p><a href="https://olkitchen.blogspot.com/2020/12/blog-post_30.html#more">閱讀全文 »</a>olkitchenhttp://www.blogger.com/profile/12736438418132950336noreply@blogger.com0tag:blogger.com,1999:blog-6769382187148641413.post-59450329059428298692020-12-27T18:14:00.008+08:002020-12-27T18:38:54.393+08:00高速壓力煲紅酒牛面肉<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSUKiJ66R9lLMn8nF6V78Avo0ynvaHoal3v-rmfr3gPVjeajYHx5F87oiIuyv0ZzCCH8O0WgYht2BCL5MHZOKS5mol4AVASbI5L9c-OBayVPONYpX-0se0giWR2XhC5Y5cYdc38OsWA9ua/s2048/IMG_2836.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1832" data-original-width="2048" height="572" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSUKiJ66R9lLMn8nF6V78Avo0ynvaHoal3v-rmfr3gPVjeajYHx5F87oiIuyv0ZzCCH8O0WgYht2BCL5MHZOKS5mol4AVASbI5L9c-OBayVPONYpX-0se0giWR2XhC5Y5cYdc38OsWA9ua/w640-h572/IMG_2836.JPG" width="640"></a></div><br><div class="separator" style="clear: both; text-align: center;"><br></div><br><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMG1GLo-SXX9Ipbxd6CNw3a7LvgCT8ZAXx0VFvraFTdn24E5WF_0BUptgfeE_QOuN5gSCevo4Oeu89bqmkSGmksCW-6Fa4qwnX_y0Cgau9gEOspMbMKDVlO0wKdQkW5xUki5ff-zhtp5lC/s2048/IMG_2837.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1517" data-original-width="2048" height="474" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMG1GLo-SXX9Ipbxd6CNw3a7LvgCT8ZAXx0VFvraFTdn24E5WF_0BUptgfeE_QOuN5gSCevo4Oeu89bqmkSGmksCW-6Fa4qwnX_y0Cgau9gEOspMbMKDVlO0wKdQkW5xUki5ff-zhtp5lC/w640-h474/IMG_2837.JPG" width="640"></a></div><br><span></span><a href="https://olkitchen.blogspot.com/2020/12/blog-post.html#more">閱讀全文 »</a>olkitchenhttp://www.blogger.com/profile/12736438418132950336noreply@blogger.com0tag:blogger.com,1999:blog-6769382187148641413.post-16590648653181009722020-12-16T00:21:00.005+08:002020-12-16T00:21:43.968+08:00在露台上看風景Louise <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMe0Tr4_4hTBBQdueUhAINSUjXxRxoMRB85aIAyh6xQk01yrVkiXuAuF7Ei4WP0A383cMxJKy1msHahNQpZZHAyULr0YwhdjhEzYQBj3bNKpagc52RWksJil_DOsoliygr5dVtZ8mEo3bl/s1616/IMG_2431.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1616" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMe0Tr4_4hTBBQdueUhAINSUjXxRxoMRB85aIAyh6xQk01yrVkiXuAuF7Ei4WP0A383cMxJKy1msHahNQpZZHAyULr0YwhdjhEzYQBj3bNKpagc52RWksJil_DOsoliygr5dVtZ8mEo3bl/w640-h428/IMG_2431.JPG" width="640"></a></div><br>我是日頭人,喜歡吃Brunch及午餐,喜歡享受陽光。對於密封的餐廳,無論外邊陰晴下雨,你也感受不到的,我是有點抗拒的。<p></p><span></span><a href="https://olkitchen.blogspot.com/2020/12/louise.html#more">閱讀全文 »</a>olkitchenhttp://www.blogger.com/profile/12736438418132950336noreply@blogger.com0tag:blogger.com,1999:blog-6769382187148641413.post-47829281806555741802020-12-06T13:04:00.000+08:002020-12-06T13:04:15.459+08:00牛肉之旅-飽的迫降@Buenos Aires Polo Club<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjlZzhwJNijdVR9-WUuEr13-VFXphTj2ddYB-S3dnyAbWHZvFGifqHGU3kCVOe9rOttJQ_2C1BODe-fFufHl4Zo2v87kVJIn4uNAx1Pqs8fZfhgh3L7kAxC8oVGioRIEo-wrk1AOHpuY-j/s1616/DSC08296.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1616" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjlZzhwJNijdVR9-WUuEr13-VFXphTj2ddYB-S3dnyAbWHZvFGifqHGU3kCVOe9rOttJQ_2C1BODe-fFufHl4Zo2v87kVJIn4uNAx1Pqs8fZfhgh3L7kAxC8oVGioRIEo-wrk1AOHpuY-j/w640-h428/DSC08296.JPG" width="640"></a></div><br>這是一個非常有趣的體驗。<p></p><p><span></span></p><a href="https://olkitchen.blogspot.com/2020/12/buenos-aires-polo-club.html#more">閱讀全文 »</a>olkitchenhttp://www.blogger.com/profile/12736438418132950336noreply@blogger.com0tag:blogger.com,1999:blog-6769382187148641413.post-20400207396486749152020-12-06T12:48:00.001+08:002020-12-06T12:48:15.925+08:00營致會館Ying Jee Club- 懷舊<p>今時今日,大家對於傳統口味的印象是什麼?還有印象嗎?懷舊又是什麼?只是點心?</p><p>中菜在不斷變化的同時,其實傳統菜式亦大有支持者。</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7NZr8cP9hU3USqaSd0fFsYldG5cVyLbR_uAdPVE2cqmwY_JpDVEGtFVu9kBua5old1nInsi1kNU1OhL6394Ms1Vs5lvcekSsLkuAJCNjoKO6HVlelPi-ZKAWnv5vclBxFbX7xa8ypR0on/s1616/IMG_2479.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1616" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7NZr8cP9hU3USqaSd0fFsYldG5cVyLbR_uAdPVE2cqmwY_JpDVEGtFVu9kBua5old1nInsi1kNU1OhL6394Ms1Vs5lvcekSsLkuAJCNjoKO6HVlelPi-ZKAWnv5vclBxFbX7xa8ypR0on/w640-h428/IMG_2479.JPG" width="640"></a></div><br>對於我來說,傳承是非常重要的。正如我希望粵菜可以一直傳承下去一樣。大家不會想有一天,點心燒味會失傳吧,那是最可怕的日子。<p></p><p><span></span></p><a href="https://olkitchen.blogspot.com/2020/12/ying-jee-club.html#more">閱讀全文 »</a>olkitchenhttp://www.blogger.com/profile/12736438418132950336noreply@blogger.com0tag:blogger.com,1999:blog-6769382187148641413.post-64956400144652705372020-11-28T22:27:00.000+08:002020-11-28T22:27:00.628+08:00優美的名字-望月樓<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZlRspAY1Xmefyo_5EZrtpUKZsV8aDrMd0-dPDnZL3R69U83gckQ-JdnEeWsrdP6NCRvkarOu1BolULiaTZopgmL31PCcKq8Iz4O6bsDPcnAmtaOlmFR1Qn6rc7OGRMKas2bWkyUf36sY6/s1333/IMG_2248.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1333" height="518" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZlRspAY1Xmefyo_5EZrtpUKZsV8aDrMd0-dPDnZL3R69U83gckQ-JdnEeWsrdP6NCRvkarOu1BolULiaTZopgmL31PCcKq8Iz4O6bsDPcnAmtaOlmFR1Qn6rc7OGRMKas2bWkyUf36sY6/w640-h518/IMG_2248.JPG" width="640"></a></div><br>望月樓,一個非常有詩意的名字。當然你不會認為這裡是吃西餐的吧。中菜博大精深,這裡主打粵菜及點心。<p></p><p>餐廳樓底非常高,舒服開揚,裝修是雅緻的。</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsYajBQWOg2QUg1dN1ocS8aPH5hKRDiHTNqAFksc-AsYcILA2dyVfQuuuHYDha56XHUmpwWv2moq4z2uZMVo3VKDT_huBXCK7RqquZ6_gXTzRPXZAvq4Acu5wxMOCGLzTO9sx84m_zla3q/s2048/IMG_2182.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsYajBQWOg2QUg1dN1ocS8aPH5hKRDiHTNqAFksc-AsYcILA2dyVfQuuuHYDha56XHUmpwWv2moq4z2uZMVo3VKDT_huBXCK7RqquZ6_gXTzRPXZAvq4Acu5wxMOCGLzTO9sx84m_zla3q/w480-h640/IMG_2182.JPG" width="480"></a></div><div class="separator" style="clear: both; text-align: center;">晚市是旺場的。</div><br><p></p><span></span><a href="https://olkitchen.blogspot.com/2020/11/blog-post.html#more">閱讀全文 »</a>olkitchenhttp://www.blogger.com/profile/12736438418132950336noreply@blogger.com0tag:blogger.com,1999:blog-6769382187148641413.post-53852589865092618902020-11-23T22:49:00.005+08:002020-11-26T22:57:30.884+08:00牛肉之旅- 平凡中的不平凡 Ruth Chris<p>另一半的生日,希望可以一家人興祝。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbnWVx_-sH7i8dv1ZircQh0IYpvgnGaj2B_YLvQI2hcYfEaV_wjOGHPljU9xR7u5mqIgHJw8A3pP7x37yfkloqf0ztNKVfe2moAGu67Qg48vh8IghH1IhlfQsGPzVDV6RVGGem_-qGBG2K/s1616/DSC08375.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1616" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbnWVx_-sH7i8dv1ZircQh0IYpvgnGaj2B_YLvQI2hcYfEaV_wjOGHPljU9xR7u5mqIgHJw8A3pP7x37yfkloqf0ztNKVfe2moAGu67Qg48vh8IghH1IhlfQsGPzVDV6RVGGem_-qGBG2K/w640-h428/DSC08375.JPG" width="640"></a></div><br><p><br></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVeLBlvrr7VKGGgbQANIqo-7wwfqdIBRa5k7zpeKjZ0MJrzr94IGI7916G5STriy0CzfzvoM2kMrAwiciNujQ64-ng8Tz-nroJrLB_MoUfHiwyIFqHmKFWmGgRRb4D0ORLLp-akkhzd5gF/s1616/IMG_2151.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1616" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVeLBlvrr7VKGGgbQANIqo-7wwfqdIBRa5k7zpeKjZ0MJrzr94IGI7916G5STriy0CzfzvoM2kMrAwiciNujQ64-ng8Tz-nroJrLB_MoUfHiwyIFqHmKFWmGgRRb4D0ORLLp-akkhzd5gF/w640-h428/IMG_2151.JPG" width="640"></a></div><br><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"><br></div><span></span><a href="https://olkitchen.blogspot.com/2020/11/ruth-chris.html#more">閱讀全文 »</a>olkitchenhttp://www.blogger.com/profile/12736438418132950336noreply@blogger.com0tag:blogger.com,1999:blog-6769382187148641413.post-6038127298724808532020-11-19T23:06:00.006+08:002020-11-19T23:06:36.514+08:00牛肉旅程The beef journey-Lardos Steak House<p> 認識我的朋友,都應該知道我對牛肉的熱愛程度。幸好家人同樣愛牛,因此一家人可以一起外出,進行我們的牛肉旅程。</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHNDp0sq4oXSWtw4zsZMk-5RCkLegj34saSz5JTkbNeGfd__5R4tOVzKnAVz_9aO4sntjRc2JZn05NceC6-YzyF1sQC6SjnhKH_Mqv3FjnyIRZpATefe_l2qZjvrTQBGnzD0uKmCPTXd-f/s2048/IMG_1926.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1258" data-original-width="2048" height="394" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHNDp0sq4oXSWtw4zsZMk-5RCkLegj34saSz5JTkbNeGfd__5R4tOVzKnAVz_9aO4sntjRc2JZn05NceC6-YzyF1sQC6SjnhKH_Mqv3FjnyIRZpATefe_l2qZjvrTQBGnzD0uKmCPTXd-f/w640-h394/IMG_1926.JPG" width="640"></a></div><br>在疫情下,大家困得太久了,包括小朋友,不時得停課停學,一整年間都要留在家中。<p></p><p>與其待在家中發呆,怕惹了肺炎,還不如切切實實地生活?除非你和你的緊密接觸者以一年365日不外出。當然,我不是叫大家括出去,與陌生人go party, staycation...</p><p>這夜,我們來到這坑口小店,屹立這區很多個年頭,證明小店是有實力的。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzii4sWGloq1iU8NhxG59BytQ4-sCnFSogdA0b2Y1I9UHnJqsyNjCe0F96xu5M4lVBE4En-jcgNJ3AbKph9EEPZffCncJs21JB5ThKMGd5F1AwseqFiuZprxKtosnngDgy2clPL4LdLs63/s2048/IMG_1909.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzii4sWGloq1iU8NhxG59BytQ4-sCnFSogdA0b2Y1I9UHnJqsyNjCe0F96xu5M4lVBE4En-jcgNJ3AbKph9EEPZffCncJs21JB5ThKMGd5F1AwseqFiuZprxKtosnngDgy2clPL4LdLs63/w640-h480/IMG_1909.JPG" width="640"></a></div><br><span></span><a href="https://olkitchen.blogspot.com/2020/11/the-beef-journey-lardos-steak-house.html#more">閱讀全文 »</a>olkitchenhttp://www.blogger.com/profile/12736438418132950336noreply@blogger.com0香港坑口村22.3204955 114.2665527-5.4918250403616753 79.1103027 50.132816040361675 149.4228027tag:blogger.com,1999:blog-6769382187148641413.post-63468656098715009962020-11-04T22:40:00.002+08:002020-11-04T22:40:21.842+08:00鳥十Toriten 豐儉由人<p>日本料理對香港人的吸引力是無容置疑的,小兩口吃飯,當然不會去中式餐廳,西餐各自各吃,又太有隔幕,日本料理就取個中庸。大家都非常喜歡。</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsMOodmz8WWVTc6ONRsJKAkK-1IYPvYuSniLtcam_utqU0WcNeMiOEKBTTl5yp63o8nExH-kkxwwDoQ1syyU00m6cFShUR_j_ICANkrKrlGGaetoKyioK8OUjhKkM8Wx6u1I0LgYwzYDka/s1616/DSC08175.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1616" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsMOodmz8WWVTc6ONRsJKAkK-1IYPvYuSniLtcam_utqU0WcNeMiOEKBTTl5yp63o8nExH-kkxwwDoQ1syyU00m6cFShUR_j_ICANkrKrlGGaetoKyioK8OUjhKkM8Wx6u1I0LgYwzYDka/w640-h428/DSC08175.JPG" width="640"></a></div><br>活到這個年紀,問自已,想要什麼,有什麼可以帶走?答案只有:「回憶」<p></p><p><span></span></p><a href="https://olkitchen.blogspot.com/2020/11/toriten.html#more">閱讀全文 »</a>olkitchenhttp://www.blogger.com/profile/12736438418132950336noreply@blogger.com0tag:blogger.com,1999:blog-6769382187148641413.post-42091450450551493792020-10-21T21:20:00.001+08:002020-10-21T21:35:00.528+08:00ZEST by Konishi-外出<p>大家各有各忙,外山正正經經用餐的時間不多,不是快餐店,就是小朋友的選擇,反而自已想吃的菜式就被忽略了。</p><p>年尾要清假,就約另一半來個二人LUNCH,晚上再回合小朋友。</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQdhHz6XeJxY6QJKOueQ2iyXY6J7t1s7VBOyfo-ozRDtqBndM_q_5myKcyFGcCw2Uxgw80brrmy_xCfHEwz-hr5oY93YIVo5eSOzzR-w4J6cuQ-geTn5hDGl2WrVN2hy8TUBx1bBWv8cuG/s2048/IMG_1660.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQdhHz6XeJxY6QJKOueQ2iyXY6J7t1s7VBOyfo-ozRDtqBndM_q_5myKcyFGcCw2Uxgw80brrmy_xCfHEwz-hr5oY93YIVo5eSOzzR-w4J6cuQ-geTn5hDGl2WrVN2hy8TUBx1bBWv8cuG/w640-h480/IMG_1660.JPG" width="640"></a></div><br>平日的中環,也是熙來攘往的,當人人也在忙碌趕來趕去的時間,相比之下,我們也顯得特別悠閒。<p></p><p>平日下午,光線充足,拍照有天然光也特別亮麗。</p><p><span></span></p><a href="https://olkitchen.blogspot.com/2020/10/zest-by-konishi.html#more">閱讀全文 »</a>olkitchenhttp://www.blogger.com/profile/12736438418132950336noreply@blogger.com0tag:blogger.com,1999:blog-6769382187148641413.post-8712803224259320482020-10-15T22:20:00.008+08:002020-10-15T22:28:39.735+08:00我們的staycation<p> 可能真是困得太久了, 要外出。</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSBfx114FGf4gdgw3YrDOmC6yIWZ9TDwrvpdoTp0RBehwoq90YsZx8RrStW9fOn7fzhWGMLhY1p4g8sZ289rK-H2swzMF2lLqkP5kKdRj2_3J28tV9LkF02rGzrFJflKQG6itWTMZnuLky/s2048/IMG_1613.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSBfx114FGf4gdgw3YrDOmC6yIWZ9TDwrvpdoTp0RBehwoq90YsZx8RrStW9fOn7fzhWGMLhY1p4g8sZ289rK-H2swzMF2lLqkP5kKdRj2_3J28tV9LkF02rGzrFJflKQG6itWTMZnuLky/w480-h640/IMG_1613.JPG" width="480"></a></div>趁著長假期,另一半預頂了房間,我們一家人就來一次近日大流行的staycation.<p></p><p>當日3時來到酒店check in,已經大排長龍,渴望外出的,大有人在。</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVaG7MkXBPxMs2juFzjx0z8aPZ6GtZ4fq7ZFca5WAmXGeU6rkT8h6oexHExxcbrbdJ0MnCZrgSkr28R8NJAfCbHwIhLpXkSiMJj-uQqNkfdpbUXGasuw0Y6WR1VwcvE_6H9llv8up65Nbn/s2048/IMG_1368.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVaG7MkXBPxMs2juFzjx0z8aPZ6GtZ4fq7ZFca5WAmXGeU6rkT8h6oexHExxcbrbdJ0MnCZrgSkr28R8NJAfCbHwIhLpXkSiMJj-uQqNkfdpbUXGasuw0Y6WR1VwcvE_6H9llv8up65Nbn/w480-h640/IMG_1368.JPG" width="480"></a></div><br>我們訂的是club floor, 因此可以在·club lounge check in。心想終於可早點入房,之後可以外出購物。誰不知club floor滿座,我們也只能耐心的等待。明白到酒店員工已經非常盡力地幫住客安排,所以我們是沒有什麼抱怨的,而且在club floor還可以喝一杯,休息一下,讓心靈放鬆迎接假期,也未嘗不是一件好事。<p></p><span></span><a href="https://olkitchen.blogspot.com/2020/10/staycation.html#more">閱讀全文 »</a>olkitchenhttp://www.blogger.com/profile/12736438418132950336noreply@blogger.com0tag:blogger.com,1999:blog-6769382187148641413.post-11112978949140451002020-10-14T21:20:00.000+08:002020-10-14T21:20:04.060+08:00 一期一會次秋刀- 苦盡之後?天氣轉涼,經過這幾個月疫情的影嚮,在新常態(new normal)下,對時間已經沒有什麼概念。
唯一記著的就是及時行樂,有誰會猜到香港人十個月都不能離港?對上一次出門已是二月的事。在日本買的存貨已經用得8899了 ,相信要2021年才可以去補貨了。<div><br><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS6nveJ93dPnDigpci7zB4t3RTg0kJ8Ld03m54YuQz6N6S3JhbLFrbhytufgcdkUwKXhbUYz40mdQSpKwPesDTiOAREv12Tcb0Y3VVU_0qUbEHRhvqDnpQ8pUWBD88dFXbAoJU3HcLyJm2/s1616/DSC08074.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1616" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS6nveJ93dPnDigpci7zB4t3RTg0kJ8Ld03m54YuQz6N6S3JhbLFrbhytufgcdkUwKXhbUYz40mdQSpKwPesDTiOAREv12Tcb0Y3VVU_0qUbEHRhvqDnpQ8pUWBD88dFXbAoJU3HcLyJm2/w640-h428/DSC08074.JPG" width="640"></a></div><br><span></span></div><a href="https://olkitchen.blogspot.com/2020/10/blog-post_14.html#more">閱讀全文 »</a>olkitchenhttp://www.blogger.com/profile/12736438418132950336noreply@blogger.com0