tag:blogger.com,1999:blog-6769382187148641413.post6278360742568111328..comments2023-12-16T00:47:04.555+08:00Comments on OL醉愛廚房: 【麵包食譜】芝士波olkitchenhttp://www.blogger.com/profile/12736438418132950336noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-6769382187148641413.post-13888268906253734042013-12-20T23:45:01.132+08:002013-12-20T23:45:01.132+08:00即是將麵團盡量壓平,將空氣完全排出.即是將麵團盡量壓平,將空氣完全排出.olkitchenhttps://www.blogger.com/profile/12736438418132950336noreply@blogger.comtag:blogger.com,1999:blog-6769382187148641413.post-963903375431709022013-12-20T15:22:54.077+08:002013-12-20T15:22:54.077+08:00唔明白點㨾排氣,請賜教?唔明白點㨾排氣,請賜教?Anonymoushttps://www.blogger.com/profile/14121319944890900151noreply@blogger.comtag:blogger.com,1999:blog-6769382187148641413.post-77337662860897885192013-12-20T15:19:11.387+08:002013-12-20T15:19:11.387+08:00點樣排氣唔係好明?請��教。點樣排氣唔係好明?請��教。Anonymoushttps://www.blogger.com/profile/14121319944890900151noreply@blogger.comtag:blogger.com,1999:blog-6769382187148641413.post-21929544011410700182013-11-21T14:54:32.287+08:002013-11-21T14:54:32.287+08:00高筋粉不就是麵粉?高筋粉不就是麵粉?olkitchenhttps://www.blogger.com/profile/12736438418132950336noreply@blogger.comtag:blogger.com,1999:blog-6769382187148641413.post-9873397379037351112013-11-20T09:59:46.473+08:002013-11-20T09:59:46.473+08:00請問沒有麵粉的?
請問沒有麵粉的?<br />Kennis'KitcheNhttps://www.blogger.com/profile/09344260055457491339noreply@blogger.comtag:blogger.com,1999:blog-6769382187148641413.post-52409134197162554672013-11-19T01:13:12.626+08:002013-11-19T01:13:12.626+08:00是那個步驟出了問題? 其實要注意的地方已經在麵包文章中寫了。是那個步驟出了問題? 其實要注意的地方已經在麵包文章中寫了。olkitchenhttps://www.blogger.com/profile/12736438418132950336noreply@blogger.comtag:blogger.com,1999:blog-6769382187148641413.post-78614338174796352892013-11-19T01:10:28.767+08:002013-11-19T01:10:28.767+08:00放在焗爐中加一杯熱水的。放在焗爐中加一杯熱水的。olkitchenhttps://www.blogger.com/profile/12736438418132950336noreply@blogger.comtag:blogger.com,1999:blog-6769382187148641413.post-8837157926106326032013-11-18T21:55:40.765+08:002013-11-18T21:55:40.765+08:00你好~我是個很喜歡看食譜而且喜歡動手做點心的學生
但是看到這種需要經過發酵的真是有點頭大
因為都是透...你好~我是個很喜歡看食譜而且喜歡動手做點心的學生<br />但是看到這種需要經過發酵的真是有點頭大<br />因為都是透過看食譜摸索 <br />總是無法拿捏怎樣才是發酵完成了<br />可不可以請老師教授幾招<br />不然真的很挫折....<br />我媽都叫我不要再做那些"有的沒的"東西了<br />但是我又很喜歡...<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6769382187148641413.post-75643852126339776122013-11-18T21:44:28.521+08:002013-11-18T21:44:28.521+08:00您好~想請問你發酵的時候是放在室溫發酵嗎?
您好~想請問你發酵的時候是放在室溫發酵嗎?<br />Anonymousnoreply@blogger.com