tag:blogger.com,1999:blog-6769382187148641413.post5204765754087194386..comments2023-12-16T00:47:04.555+08:00Comments on OL醉愛廚房: 芋頭糕 Chinese Taro Cakeolkitchenhttp://www.blogger.com/profile/12736438418132950336noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6769382187148641413.post-2581662084461553072016-03-20T10:23:27.124+08:002016-03-20T10:23:27.124+08:00thanks for your tips :)thanks for your tips :)Callahttps://www.blogger.com/profile/06858873129822549426noreply@blogger.comtag:blogger.com,1999:blog-6769382187148641413.post-54984053251037535722016-02-01T10:04:02.819+08:002016-02-01T10:04:02.819+08:00Hi Calla,
Thanks for your interest.
To answer you...Hi Calla,<br /><br />Thanks for your interest.<br />To answer your question:<br />1) it's not require to drained the water from Yam before mixing the other ingredients <br />2) the mixing should be done away from heat<br /><br />Hope this help and happy cooking!olkitchenhttps://www.blogger.com/profile/12736438418132950336noreply@blogger.comtag:blogger.com,1999:blog-6769382187148641413.post-30466811719262839322016-01-31T11:52:20.155+08:002016-01-31T11:52:20.155+08:00(i wasn't sure if my previous message was succ...(i wasn't sure if my previous message was successfully posted, hence i'm reposting it. Apologies for any inconvenience caused)<br /><br />Hi, thanks for sharing the Chinese Taro Cake recipe. I would like to seek the following clarifications:<br />1) Is the water drained from the yam after cooking till the yam is soft and before mixing in the sausage, dried prawn and rice flour?<br />2) Is the mixing of the yam, sausage, dried prawn and rice flour done away from heat?<br /><br />Thanks!Callahttps://www.blogger.com/profile/06858873129822549426noreply@blogger.com