tag:blogger.com,1999:blog-6769382187148641413.post3238357544690659746..comments2023-12-16T00:47:04.555+08:00Comments on OL醉愛廚房: 【麵包食譜】肉桂提子包olkitchenhttp://www.blogger.com/profile/12736438418132950336noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6769382187148641413.post-73313038672306866622014-01-06T21:27:32.997+08:002014-01-06T21:27:32.997+08:00試一下不要掃蛋液(令麵包更香脆及有美麗的色彩) 可能有幫助!試一下不要掃蛋液(令麵包更香脆及有美麗的色彩) 可能有幫助!olkitchenhttps://www.blogger.com/profile/12736438418132950336noreply@blogger.comtag:blogger.com,1999:blog-6769382187148641413.post-17154513116349821012014-01-05T10:41:36.843+08:002014-01-05T10:41:36.843+08:00您好!不知道为什么我烤出来的面包表面很硬像石头但里面很松软。可以请教一下如何让表面不要那么硬吗?谢谢...您好!不知道为什么我烤出来的面包表面很硬像石头但里面很松软。可以请教一下如何让表面不要那么硬吗?谢谢!Tofuhttps://www.blogger.com/profile/10266072216396383618noreply@blogger.comtag:blogger.com,1999:blog-6769382187148641413.post-91528166479797836052013-10-02T10:56:15.732+08:002013-10-02T10:56:15.732+08:00喜歡就好了,不用客氣。喜歡就好了,不用客氣。olkitchenhttps://www.blogger.com/profile/12736438418132950336noreply@blogger.comtag:blogger.com,1999:blog-6769382187148641413.post-13540173284770054412013-10-02T10:54:39.890+08:002013-10-02T10:54:39.890+08:00蛋是加在麵團中的,入爐前亦要埽上表面。蛋是加在麵團中的,入爐前亦要埽上表面。olkitchenhttps://www.blogger.com/profile/12736438418132950336noreply@blogger.comtag:blogger.com,1999:blog-6769382187148641413.post-31757885259997100322013-10-02T04:45:43.816+08:002013-10-02T04:45:43.816+08:00刚刚做好了!烤的时候很香~ 出炉时迫不及待的试了一口。很松软! 谢谢你的食谱~刚刚做好了!烤的时候很香~ 出炉时迫不及待的试了一口。很松软! 谢谢你的食谱~Tofuhttps://www.blogger.com/profile/10266072216396383618noreply@blogger.comtag:blogger.com,1999:blog-6769382187148641413.post-71349951509742068142013-10-02T01:56:28.060+08:002013-10-02T01:56:28.060+08:00请问蛋是不是只用在扫在面团上的,不用和在面团里面?谢谢!请问蛋是不是只用在扫在面团上的,不用和在面团里面?谢谢!Tofuhttps://www.blogger.com/profile/10266072216396383618noreply@blogger.com