tag:blogger.com,1999:blog-6769382187148641413.post2255165432096276279..comments2023-12-16T00:47:04.555+08:00Comments on OL醉愛廚房: 【廚房小貼士】黑白滷水汁做法olkitchenhttp://www.blogger.com/profile/12736438418132950336noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6769382187148641413.post-42863062890852654092016-04-07T13:02:26.639+08:002016-04-07T13:02:26.639+08:00這個我不知道,因為我不會加色的,不健康.這個我不知道,因為我不會加色的,不健康.olkitchenhttps://www.blogger.com/profile/12736438418132950336noreply@blogger.comtag:blogger.com,1999:blog-6769382187148641413.post-87194024829056778202016-04-02T15:44:17.318+08:002016-04-02T15:44:17.318+08:00白滷水料是否加紅色,便是街賣橙色滷味,唔該白滷水料是否加紅色,便是街賣橙色滷味,唔該Fannyhttps://www.blogger.com/profile/05486276194572408226noreply@blogger.comtag:blogger.com,1999:blog-6769382187148641413.post-72329237898103278922014-03-04T21:47:05.023+08:002014-03-04T21:47:05.023+08:00大煲D都唔錯啊:)大煲D都唔錯啊:)olkitchenhttps://www.blogger.com/profile/12736438418132950336noreply@blogger.comtag:blogger.com,1999:blog-6769382187148641413.post-36378654086956646612014-02-25T21:52:36.240+08:002014-02-25T21:52:36.240+08:00黑滷水我加的是生抽。
至於油膩的問題,你大可以放心,因為經過雪藏的油脂會成型, 只要將它整個拿走即可...黑滷水我加的是生抽。<br />至於油膩的問題,你大可以放心,因為經過雪藏的油脂會成型, 只要將它整個拿走即可!<br />olkitchenhttps://www.blogger.com/profile/12736438418132950336noreply@blogger.com